In this episode, I chat about this easy Cheddar Jalapeno Chicken Burger recipe, how to make it, what ingredients to use and how to keep it allergy free. They are featured on my Weeknight Night Plan this week as Monday’s Recipe!
Cheddar Jalapeno Chicken Burger recipe
gluten free, dairy free option
Ingredients:
1 lb ground chicken
1 large egg
1/4 cup pickled jalapeños, chopped
1/4 cup cheddar cheese or dairy free cheese
Directions:
1. Combine the ground chicken, egg, chopped pickled jalapeños, and cheddar cheese in a bowl. Mix well to combine.
2. Form the mixture into a patty that fits your hamburger bun.
3. Heat a frying pan over medium heat. Add a drizzle of oil if needed.
4. Fry the patty for 3-4 minutes per side, or until cooked through.
5. While the patty cooks, you can toast the hamburger bun for a few minutes in a toaster or pan.
6. Assemble your burger on the bun with your desired toppings!
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Link to full extended blog post: https://kaylacappiello.com/gluten-free-spicy-chicken-burger/
Link to video: https://www.instagram.com/reel/C87BLH4OunM/
If you have celiac disease, are lactose intolerant, want to eat healthy, or if you’re gluten free or dairy free for other reasons, just need easy 30-minute meals or you simply want to learn more about cooking at home…this is the podcast for you.
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Cheddar Jalapeno Chicken Burgers (gluten free, dairy free option)