In this episode of COOKING WITH KAYLA PODCAST, I chat about this easy one-pan baked fajita tacos Recipe (gluten free, dairy free option), how to make it, what ingredients to use and how to keep it allergy free. It is made in under 30 minutes and creates minimal dirty dishes. This recipe is featured on my Weeknight Night Plan this week as Monday’s Recipe!
This one-pan recipe is made in one pan, in less than 30 minutes and only uses one pan so its an easy clean up. Basically the perfect weeknight dinner recipe.
One-Pan Oven Baked Fajita Tacos (Gluten Free)
Ingredients
1 large white onion thinly sliced
2 large bell peppers any color, thinly sliced
1 tablespoon olive oil
1 teaspoon fajita seasoning
1 pound skinless chicken breasts or skirt steak cut into strips (optional)
8 corn tortillas gluten free
1 cup shredded cheddar cheese or dairy free sub
Instructions
Preheat oven to 400°F (200°C).
Line a large sheet pan with parchment paper.
Add the sliced onions and sliced peppers.
Drizzle with olive oil and fajita seasoning.
If using chicken or steak, season with fajita seasoning and add to sheet pan (optional)
Bake in the preheated oven for 25-35 minutes, or until the vegetables are tender and slightly caramelized. Check that the meat is fully cooked before removing.
Place a corn tortilla on a parchment lined baking sheet.
Top with a generous amount of the cooked vegetables and protein (if using).
Sprinkle with shredded cheese.
Fold the tortilla in half and place it on a baking sheet. Repeat with the remaining tortillas. Pro tip: If tortillas are dry and risk cracking, add to oven for 1-2 minutes, then remove and fold in half. After the 1 minutes they will be softer and easier to fold.
Bake for 5-8 minutes or until the cheese is melted and bubbly.
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