In this episode of COOKING WITH KAYLA PODCAST, I chat about this easy 3-Ingredient Chicken Skewer Recipe (gluten free, dairy free option), how to make it, what ingredients to use and how to keep it allergy free. It is made in under 30 minutes and creates minimal dirty dishes. This recipe is featured on my Weeknight Night Plan this week as Monday’s Recipe!
This 3-Ingredient chicken recipe is made in one pan, in less than 30 minutes and only uses 3 ingredients. Basically the perfect weeknight dinner recipe.
3-Ingredient Chicken Skewers
Ingredients
1 pound boneless skinless chicken breasts, cut into 2-inch pieces
1/2 cup plain Greek yogurt
2 tablespoons Greek seasoning or a mixture of garlic powder, oregano, basil, paprika, salt, and pepper
Instructions
Prepare the marinade: In a small bowl, combine the plain Greek yogurt and Greek seasoning. Stir well until the seasoning is evenly distributed.
Marinate the chicken: Place the cut chicken pieces in a large bowl. Pour the prepared marinade over the chicken and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
Assemble the skewers: Thread the marinated chicken pieces onto medium-sized metal skewers, spacing them evenly apart.
Grill the skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, or until the chicken is cooked through and slightly charred. Flip the skewers halfway through cooking to ensure even browning.
Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy the grilled chicken skewers with your favorite sides, such as rice, salad, or roasted vegetables.
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3-Ingredient Chicken Skewers