One-Pan Supreme Pizza Stuffed Peppers (Guten free, Dairy free Option)

In this episode of COOKING WITH KAYLA PODCAST, I chat about this easy One-Pan Supreme Pizza Stuffed Peppers (gluten free, dairy free option), how to make it, what ingredients to use and how to keep it allergy free. It is made in under 30 minutes and creates minimal dirty dishes. This recipe is featured on my Weeknight Night Plan this week as Monday’s Recipe!

This easy One-Pan Supreme Pizza Stuffed Peppers is made in one pan, in 30 minutes and only uses minimal ingredients. Basically the perfect weeknight dinner recipe.

Gluten Free Pizza Stuffed Peppers

(Guten free, Dairy free Option)

Ingredients

• 4 large bell peppers

• 1 cup rice white or brown

• 1 jar marinara sauce

• 1 cup shredded mozzarella cheese or dairy free cheese

• 1 teaspoon garlic powder

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1/4 cup chopped spinach

• 1/4 cup chopped red onion

• 1/4 cup sliced banana peppers

• 1/4 cup chopped black olives

• 1 tablespoon red pepper flakes optional

Instructions

• Preheat oven to 400°F (200°C).

• Cut the bell peppers in half lengthwise and remove the seeds and membranes.

• Place the stuffed peppers in a baking dish or oven safe pan.

• Prepare the rice according to package instructions.

• Once cooked, spoon 1 spoonful of rice into each pepper half.

• Top with marinara sauce, garlic, basil, and oregano.

• Top with mozzarella cheese.

• Bake for 30-35 minutes, or until the cheese is melted and bubbly.

• Remove from the oven and top with chopped spinach, red onion, banana peppers, red pepper flakes, and black olives.

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