I made this viral dumpling bake 2 weeks ago and it is safe to say I was OBSESSED. I feel like sometimes its hard to figure out a way to adjust viral recipes to be gluten free but this one was actually really easy!! I just swapped in gluten free dumplings for standard dumplings! This Viral dumpling bake took 25 minutes to make, which is perfect for an easy weeknight dinner idea! Plus I heated up the leftover dumplings in the air fryer the next day for lunch so they were crispy. It was delicious!!
See me make this recipe on instagram!
Tips & Variations
The first time I made this I used a mixture of coconut milk and oat milk which turned out great! This time I wanted to make it lower fat so I used lite cream. Any of these options work great!
I used these gluten free dumplings, but wegmans also has gluten free drumplings in their fresh sushi section that would work great too!
How to Store and Reheat:
This Viral Dumpling Bake reheats really well! Plus it is great for an easy meal prep. I love to make this for for dinner and then have the leftovers for lunch the next day! I store in an airtight container in the fridge for 3–4 days. When I’m ready to enjoy again, I reheat it a skillet on the stovetop or microwave!
How do I make sure this recipe is certified gluten free?
Make sure to read ALL your labels! This recipe can be made gluten free and celiac safe as long as all your ingredients are labeled as gluten free.
Watch me make it:
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The Viral Dumpling Bake Recipe:
Servings: 4
Time: 25 minutes
Ingredients:
1 cup of cream (or dairy free cream/coconut milk)
2 tbsp minced garlic
