This week I’m sharing my favorite time-saving hacks in the kitchen, a full recap of what’s on my weekly meal plan, and what it was really like handling a week of solo parenting while Andrew was in Vegas. I also open up about Fletcher’s vaccines—from the appointments themselves to the wild (and often unsolicited) vaccine advice I’ve been getting on social media. It’s a little bit of food, a little bit of family, and a whole lot of real life.
About the podcast…
This podcast episode is free for everyone - 3 podcasts a month will be free.
The last week of every month will have a long podcast episode for subscribers-only, diving into my life, being a first time mom, and how I meal prepped the whole week of meals.
Have you joined the meal plan?
When you are a paid subscriber, you will get:
1 meal plan each week - 5 easy, 30-minute gluten free dinner recipes, 1 lunch recipe, 1 breakfast meal prep recipe
access to the weekly podcasts to go along with it
A fully planned out grocery list. I use a lot of the same ingredients every week, plus they’re easy to find (no ingredients you’ve never heard of or will never use again!)
1 longer subscriber-only podcast a month where we dive into life as a first time mom, and how to plan a WHOLE WEEK of meals…not just one recipe!
Access to the ENTIRE archive of meal plans on my Substack home page. This includes my gluten free guides, my favorite gluten free product links and more exclusive recipes.
Why this is a paid subscription? it takes me HOURS to pull these meal plans and podcasts together! It is only $5 a month…literally less than ONE pumpkin spice latte!
Listen to this episode with a 7-day free trial
Subscribe to Gluten Free Cooking with Kayla to listen to this post and get 7 days of free access to the full post archives.
