This Week's Simple Ingredients, Simple Dinners Gluten free Meal Plan: December | week 1
Easy, affordable, quick meals for the busiest time of year
What do the recipes this week have in common? This week’s meal plan is exactly what I cooked last week…and honestly, it saved me. With the holidays coming up, life feels extra busy and every night is packed with something. We’re all gearing up to cook big holiday meals, so weeknight dinners need to be quick, easy and simple.
These five recipes check every box. Three easy gluten free bowls all made from the same six base ingredients, plus two cozy risottos that feel comforting without taking forever. Everything is affordable, everything comes together fast, and everything kept us fed on the nights I just wanted to sit down, breathe, and relax after putting Fletcher to bed.
If you’re in your “I cannot do dishes right now” era…this week’s meals are for you.
Also, for a fun recap of my gluten free Thanksgiving yesterday check out my “what I eat in a day” post here!
The Gluten free Breakfast:
The Gluten free Lunch:
The Gluten free Dinners:
Monday: 30-Minute Cheesy Chipotle Chicken Bowls
cook once, eat twice: Make a big batch of rice and of the chicken. You will use this rice and chicken in 3 bowls this week but all with different dressings and toppings!
