What do the recipes this week have in common? The idea here to cook in bulk! So both monday and tuesday’s recipes use short ribs (or any shredded beef) and you make enough once to use the next day! This week we apply the same idea to rice (make once, eat twice) and gluten free chicken cutlets (also make once, eat twice!). Think of it as a domino effect as we go through the week!
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5 gluten free dinner recipes that take 3-minutes, use easy ingredients and create minimal dirty dishes
1 lunch recipe
1 breakfast meal prep recipe
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If you cook through this meal plan, report back on your favorite meals!
The Gluten free Breakfast:
peanut butter cup overnight oats
The Gluten free Lunch:
The Gluten free Dinners:
Monday: Short Rib Tacos (Gluten Free)
cook once, eat twice: This recipe uses crockpot short ribs that I prepped ahead of time. You can make it in the morning and set it and forget it. Those shredded short ribs will be used for today’s taco recipe and tomorrow’s taco bowl recipe.
