On this week’s podcast episode of Cooking with Kayla, I’m catching you up on the pie I made for the superbowl party and the must have dip for every girls night. I fill you in on the milestones our 8-month-old is hitting this week, what he ate for dinner and how I adjusted our dinners for him! We chat about the last episode of my 5 week cook along series that I have going on substack. Then, for the cook-along segment we dive into the easiest fried chicken recipe that brings all the crunch and is still gluten free!
Full Recipe: https://kaylacappiello.substack.com/p/cornflake-chicken-recipe
Make sure to sign up for the full meal plan here: kaylacappiello.substack.com
