SPINACH, FETA AND PECAN SALAD (GLUTEN FREE + DAIRY FREE)

gluten free, dairy free, vegan, vegetarian, 30-minute recipe, low carb

Finding time to prepare healthy meals can be a challenge. With this simple and quick Spinach Arugula Salad with Feta and Pecans, you can enjoy a nutritious and delicious meal in less than 10 minutes.

This Spinach Arugula Salad is packed with fresh veggies, including a vibrant mix of arugula and spinach, crunchy cucumbers, and a sprinkle of pumpkin seeds. The sweetness of dried cranberries and candied pecans adds a delightful contrast to the peppery arugula, while crumbled feta cheese lends a savory touch.

Whether you’re looking for a quick weeknight dinner or a healthy lunch option, this Spinach Arugula Salad with Feta and Pecans is a perfect choice. It’s naturally gluten-free and can easily be made vegan by using vegan feta cheese. Opting for fat-free feta makes this salad even lighter and healthier.