SHREDDED PORK TACOS (GLUTEN FREE + DAIRY FREE)
This recipe requires minimal cleanup, and is perfect for a quick weeknight dinner
This simple recipe for these dairy free tacos with pork is delicious and satisfying and easy to make! It comes together quickly in under 15 minutes. This recipe requires minimal cleanup, and is perfect for a quick weeknight dinner. You can use any left over shredded pork you may have from a pot roast or any other pork dish! All you need is shredded pork, peppers, onions and corn tortillas.
This dairy free tacos with pork recipe is gluten-free and dairy-free. It can be made fat free by choosing a lean cut of pork and skipping the oil. Make this recipe low carb by using cauliflower tortillas.
WHY YOU’LL LOVE THIS RECIPE
Perfect for a quick weeknight dinner.
The dairy free tacos with pork come together quickly with minimal prep work, making it ideal for busy weeknights.
Double or triple the recipe to make a large batch of tacos for meal prep.
Pre-shred the pork and chop the vegetables beforehand to save time during the week.
Corn tortillas are naturally gluten-free, making this recipe suitable for celiac individuals or those with gluten sensitivities.
Minimal ingredients:Â You only need 5 simple ingredients to make these dairy free tacos with pork.
No prep work: The bell pepper and onion only need slicing, and the pork can be used pre-shredded.
Quick cook time: The vegetables saute quickly, and the tortillas warm up in minutes.
Minimal cooking equipment:Â You only need a skillet or baking sheet for this recipe.
One pan for minimal cleanup:
Use the same skillet to saute the vegetables and warm the tortillas, eliminating the need for additional dishes.
If you choose to bake the tacos, use the same baking sheet for both warming the tortillas and baking the assembled tacos.
Dairy Free Tacos with Pork
Prep Time 5minutes mins
Cook Time 15minutes mins
Servings: 2 servings
Ingredients
1 1/2 cups shredded pork, shredded chicken or left over pot roast
1 bell pepper sliced
1 onion sliced
6 corn tortillas
Instructions
Heat a skillet over medium heat and add a small amount of oil, if desired.
Add the sliced bell pepper and onion and saute until softened, about 5-7 minutes.
Place a spoonful of sauteed vegetables on each tortilla, top with shredded pork, and fold over.
Place the assembled tacos on a baking sheet and bake at 400°F for 5-7 minutes, or until the tortillas are golden brown.
Have questions on what you can use as substitute ingredients if you don’t have something? Need step by step photos?