ONE PAN SWEET POTATO SKILLET (GLUTEN FREE)
an easy 30-minute gluten free dinner recipe
When I was first diagnosed as celiac, lactose intolerant and allergic to almonds, I suddenly had no idea what to cook. At the time I was doing meal kits with my roommate, and while some of the recipes were allergy friendly, I realized I needed to take a more hands-on approach in my own kitchen. One of our favorite meals from the kit was a sweet potato taco recipe. Instead of using flour tortillas, I started turning it into this one pan sweet potato skillet. It has all the same cozy flavors but without the tortillas and without any of the ingredients I can’t have.
This sweet potato skillet has become a total weeknight lifesaver. It is quick, flavorful and comes together in under 30 minutes.
This sweet potato skillet is such an easy, family-friendly weeknight meal. My husband and I both love sweet potatoes, so I am always looking for an excuse to work them into dinner. It is a true one pan recipe, which means almost no dishes to wash the dream if you hate cleanup as much as I do. It is made with simple, straightforward ingredients like ground beef and sweet potatoes, and it is versatile too. You can serve it for dinner or turn the leftovers into a brunch or breakfast skillet by adding a fried egg on top. It is also great to make ahead for quick meals throughout the week. Even better, it comes together in under 30 minutes but still delivers big, satisfying flavor.
ONE PAN SWEET POTATO SKILLET (GLUTEN FREE)
INGREDIENTS
2 large sweet potatoes peeled and cut into 1/2-inch wedges
