Happy Friday!! Today I’m giving you guys your weekly dinner plan with 5 gluten free, dairy free, 30-minute EASY recipes. I also included a round up of some of my favorite gluten free/dairy free products from this week.
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What I did this week:
Monday was our one year anniversary! Andrew and I got married last year in Aruba. It was honestly one of my favorite trips! We did our ceremony and cocktail hour on a sailboat with live music. Then our wedding reception back at the resort we were staying at. We had all our family and friends there. We danced and sang to all of our favorite songs. I could not have asked for anything more!
One year ago….
Our whole wedding was gluten free. Coming up I will be publishing a full blog post on how to plan a gluten free wedding…and even a gluten free desination wedding like I did!
To celebrate this week, we grabbed some sushi and had a nice little date night!
In case you’re in NC… I wanted to share a little bit about this group’s event:
Gluten Intolerance Group & GIG Cares: A Gluten-Free Celebration & Teen Summit!
It's their 50th anniversary as a non-profit making life easier for everyone living gluten-free! Where: Charlotte, NC Hilton University Place // When: September 7th & 8th
Event page: https://gluten.org/50-gig/
This week’s Gluten free/Dairy free Breakfast Inspo:
Oatmeal chocolate chip bars (GF/DF)
Banana Peanut Butter Oatmeal (GF/DF)
This Week’s Dinner Plan:
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