Gluten free, Dairy free Meal Plan Newsletter: Week of of 10/7

5 dinners in 30 minutes or less, made with minimal dishes and minimal ingredients

Every Sunday, Andrew and I have been making a big batch of a one-pot meal for a cozy sunday night dinner but also so we have leftovers during the week. We’ve been soooo busy lately that this has helped us A LOT. This week’s sunday night meal was a One-pot Chipotle shredded beef chili, which I will be sharing below for you guys! But its easy to eat as chili one night, and then you have chili leftovers to use as is or make into baked chili tacos!

Everyone wants easy weeknight dinners…and guess what, THATS WHAT YOU HAVE HERE! Recipes that make your dinners delicious and ready in minimal time.

I don’t have time either on weeknights to spend 2 hours in the kitchen, but I still want a delicious meal too. Each meal on the meal plan is exactly what I made the week before so I know the recipes are easy, takes less than 30 minutes and makes minimal mess…because I too hate doing dishes!

Heres what I’ve been making over on instagram this week:

---

Below you’ll find each recipe, a short grocery list for each recipe and a link to the full blog post.

Thank you for being here! I appreciate each and every one of you! Don’t forget, when you are a paid subscriber, you can access the ENTIRE website on my Substack home page. This includes my gluten free guides, my favorite gluten free product lists and more exclusive recipes.  

Today’s newsletter will walk you through these 5 easy meals:

• One Pan Tomato Risotto

• Chipotle shredded beef chili

• Oven Baked Chili Tacos

• Stuffed Peppers Without Rice Recipe

• Chopped Chicken Milanese Salad