I made this recipe for dinner last week and it was so good that I made it again PURELY to film it for my blog and instagram. It was supposed to just be a quick and easy meal with ingredients we had already bought for the week but it was SOOO good it needed extra attention. The only cooking you really need to do is make the chicken cutlets. I pan fried them but you can bake them or even air fry them for a simpler meal!
Links for this recipe
Link for the Gluten free breadcrumbs I used
Link to the elote seasoning I used
Link to the garlic mayo I used
Mexican Street Corn Cutlets
gluten free, dairy free option
*This is a subscriber-exclusive recipe! Join now to get the full recipe*
swaps: you can use grilled chicken for a lighter option or a quicker option
how to save time: Use leftover chicken cutlets from yesterday’s meal, Use gluten free chicken tenders for a quicker option
Servings: 2-3 servings
Total time: 30 minutes
Ingredients
For the Chicken Cutlets:
1 lb chicken cutlets
2 tbsp olive oil (for brushing)
