My Gluten Free Enchiladas are made with tender shredded chicken, melted cheese and flavorful enchilada sauce! It’s a 30 minute meal that the whole family will love and is also great for feeding a crowd. As a gluten free girlie, I love that it’s naturally gluten free and I can just grab the easy to find ingredients in minutes.
For a dairy free option, just make sure you use a dairy free cheese and you’re good to go. This gluten chicken enchiladas recipe makes enough for 4 portions. I love this because it works as a dinner, plus there’s enough for lunch the next day! I load it with my favorite Mexican-style toppings, and it’s an instant comfort food meal.
If Mexican flavors are your thing, try my Mexican Skillet Breakfast (Gluten Free), this Mexican Street Corn Pasta Salad (Gluten Free) and my Air Fryer Burritos (Gluten Free). I’ve made a collection of my favorite Gluten Free Lunch Ideas here for you, too. Enjoy!