GLUTEN FREE BREAKFAST CASSEROLE
This week's gluten free recipe + plus this week's podcast episode.
Happy Friday!! This week I am sharing a fun gluten free breakfast casserole. Plus you’ll get a link to this week’s podcast episode.
This week’s gluten Free Breakfast casserole is gluten free, dairy free and nut free. It can be made vegetarian, vegan or low fat. Scroll down for the recipe!
Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone
As you guys know, I wrote a cookbook, and around christmas it was on sale! The sale is back so if you missed out on it in December, or meant to buy it but didnt, NOWS YOUR CHANCE! I don’t know how long Amazon will have the sale so don’t miss out!
THIS WEEK: This week on “COOKING WITH KAYLA” on “HEALTH POWER” PODCAST
Lisa Davis, the host of health powder podcast, and I will chat through my easy HEALTHY TURKEY CHILI. Hear us talk about the ingredients, hacks to make this meal easier and how to adjust the meal for dietary restrictions!
GLUTEN FREE BREAKFAST CASSEROLE
This Gluten Free Breakfast Casserole brings together savory and salty flavors in a cozy, comforting, healthy dish. Think fluffy eggs, crispy bacon bits, and melty cheese with the chewy bite of gluten-free bagels. It’s hearty enough to keep you full all morning, but still light and satisfying.
This Gluten Free Breakfast Casserole recipe is easy to meal prep ahead of time. You can divide it into individual portions for an on the go breakfast. This recipe calls for gluten free bagels, fat free or dairy free cheese, oat milk, eggs or egg whites and everything bagel seasoning. You can use vegan egg substitute and vegan bacon to make this recipe vegan. This recipe is gluten free and nut free, it has a dairy free and low fat option.
