Gluten Free Banana Cream Pie
the perfect no bake dessert recipe
The rich banana pudding and chocolate pudding in this gluten free banana cream pie just melts in your mouth. This is one of the easiest dessert recipes you can make. It is made with instant pudding, cool whip, cocoa powder, bananas and a gluten free graham cracker crust. Thats only 5 ingredients that are easy to find and affordable!
This gluten Free Banana Cream Pie with Instant Pudding is rich, creamy and silky. It makes for the perfect dessert for a holiday, a family get together or even for a fun after dinner treat!
If you love this no bake pudding pie dessert recipe, you’ll also love my 4-ingredient snickers dates and my vegan gluten free brownies.
Recipe continued below…
Sign up for my weekly meal plan email
You’ll get each recipe, a short grocery list for each recipe and a link to the full blog post.
Thank you for being here! I appreciate each and every one of you! Don’t forget, when you are a paid subscriber, you can access the ENTIRE website on my Substack home page. This includes my gluten free guides, my favorite gluten free product lists and more exclusive recipes.
What Makes this Gluten free Recipe Special?
Smooth, creamy, and packed with banana flavor.
I love bringing this to a potluck because no one ever knows it is actually gluten free and I get to safely enjoy it!
This recipe is allergy friendly. You can use gluten free crust like I did for gluten free banana cream pie. You can use dairy free whipped topping for an easy dairy free pie recipe!
Gluten Free Banana Cream Pie Recipe
Ingredients
1 gluten free graham cracker Pie Crusts
2 packages of any whipped topping cool whip, cocowhip, etc
3 oz banana cream pudding mix
1 banana
2 tbsp cocoa powder
1/2 cup chocolate chips
Instructions
Add 1 1/2 packages of any whipped topping to a bowl and combine with the banana cream pudding mix. Add chocolate chips.
Mix together. Scoop half the amount as the first layer into the pie crust. Top with banana slices.
With the remaining half, add 2 tbsp cocoa powder. Mix together. Scoop the remaining pudding into the pie crust as the 2nd layer.
Top with leftover whipped topping and freeze for 1 hour before serving!
Nutrition
Calories: 218kcalCarbohydrates: 35gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 0.04mgSodium: 260mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 1mgCalcium: 17mgIron: 1mg