There’s something about tortilla soup that just feels like a warm hug in a bowl. Honestly, this one came together on a weeknight when I had zero idea what to make. By the time it was done, Andrew and I were both obsessed—and now it’s officially on repeat.
The best part? It’s one pan, naturally gluten free, and packed with flavor from taco seasoning, green chilis, and creamy broth. You can load it up with your favorite toppings, which makes it feel extra fun (I’m a crushed tortilla chips + cheese girl).
Here’s why I love it:
One pot = minimal dishes 🙌
Creamy + cozy without being heavy
Customizable toppings so everyone’s bowl feels different
Gluten-free + dairy-free option for anyone at the table
If you’re looking for a realistic weeknight dinner that makes you feel like you actually cooked (without actually trying that hard), this is it.
What you’ll need for this recipe:
chicken
bone broth
bell peppers
onion
unseasoned tomato sauce
green chilis
heavy cream (or dairy-free substitute)
taco seasoning
garlic
olive oil
corn
blackbeans
Allergies/dietary restrictions: This recipe is naturally gluten free. You can make this dairy free by
Leftovers: Can be stored in the fridge for 3 days in an airtight container, or in the freezer for 3 months.
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Links for this recipe
Cozy One-Pot Tortilla Soup (gluten free)
gluten free, dairy free option
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Ingredients
1 lb chicken (breast or thighs)
32 oz chicken bone broth
