20-Minute Bruschetta Pasta Salad (Gluten-Free)
plus a link to the exact gluten free pasta I used
Is this recipe gluten free? Yes, as long as you use gluten free pasta. I linked the exact brand I used below!
New to eating gluten free?
Tips for Saving Time and Getting This on the Table Faster
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How to Save $$
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How to Serve This as a Hot Dinner
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How to Serve This as a Chilled Pasta Salad
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How to Add Protein
This pasta works beautifully with almost any protein. Here are the best options:
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Bruschetta Pasta Recipe:
Serves: 4
Cook time: 15 minutes
Ingredients
1 box gluten free pasta
1 jar bruschetta and/or 1 cup cherry tomatoes, halved
1 cup mozzarella pearls
2–3 tbsp olive oil
Juice of ½ lemon
1–2 tsp garlic (minced or garlic powder)
1 tsp dried oregano
Salt and pepper, to taste
¼ cup fresh basil, chopped
Exact Gluten Free Brands I Used For Each Ingredient (and links):
Directions
Cook gluten free pasta according to package directions. Drain.
While the pasta cooks combine cherry tomatoes, minced garlic, olive oil, balsamic vinegar, fresh basil, salt and pepper in a large bowl.
Toss and let sit for at least 5 minutes so the tomatoes release their juices.
Add the drained pasta to the bruschetta mixture and toss until everything is evenly coated.
Top with shaved parmesan and a drizzle of balsamic glaze.
Serve immediately as a hot dinner or chill and serve as a cold pasta salad!