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This week was a hard one. Fletcher had a fever, we were at the pediatrician, nobody was sleeping, and it was all hands on deck in our house for a few days. I am SO glad he is feeling better and this week is behind us.
This weekend we are catching up on sleep, relaxing, and doing absolutely nothing and I cannot wait. But even in the middle of a tough sick week I still needed to get dinner on the table every single night and honestly this week’s plan was exactly what I needed.
Easy recipes, minimal cleanup, and ingredients that go a long way without breaking the bank. This is the $75 gluten free week and every single dinner on this list proves that eating gluten free does not have to cost a fortune!
We also have a guest gluten free recipe this week from Celeste Noland from Easy Gluten Free! She shared her Chocolate Quinoa Cake with Whipped Ganache for this meal plan and we’ll have an easy gluten free dessert from her every week for the month of May!!
Also, here is a link to this week’s new podcast episode:
