4-INGREDIENT GLUTEN-FREE ARUGULA PIZZA WITH BALSAMIC GLAZE
FREE gluten free pizza!
This Arugula Pizza with Balsamic Glaze is incredibly easy to make and can be whipped up in just 15 minutes or less, making it a perfect choice for a quick weeknight dinner or healthy lunch. The recipe requires a gluten free pizza, fresh tomato slices, arugula, and balsamic glaze.
This recipe is gluten free and nut free. It can be made dairy free or vegan by using vegan cheese. It can be made low carb by using a low carb pizza crust, such as a cauliflower crust.
To cut back on time you can even use a frozen pizza with the tomato sauce and cheese already on it like I did! For this recipe, I used Milton’s Cauliflower Crust Pizza!! Certified Gluten Free, Milton’s Cauliflower Crust Pizzas are made with premium ingredients, delivering authentic pizzeria taste from your freezer to the table in just 15 minutes! And if you’ve never had Milton’s Cauliflower Crust Pizza before I promise you… IT’S THAT GOOD!Â
Want to try Milton’s Cauliflower Crust Pizza for FREE?
The Milton’s team is excited to offer you a chance to experience how incredibly delicious their thin and crispy Cauliflower Crust Pizzas are with a FREE Pizza Party!
Milton's Pizzas will be provided for you and a group of 10 or more to bake at home or at the office, COMPLETELY FREE! All you have to do is share 3 to 5 photos of your group enjoying the pizza!
If you’d like to host a FREE Pizza Party simply click the link, fill out your contact info, and the Milton’s team will schedule your delivery!
Arugula Pizza with Balsamic Glaze
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Servings: 2 servings
Ingredients
1 Milton’s gluten free pizza (I used Four Cheese)
1 medium tomato, sliced
1/4 cup fresh baby arugula
1 tablespoon balsamic glaze
Instructions
1. Preheat the oven to 450°F (230°C).
2. Place the gluten free pizza crust on the wire rack.
3. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
4. Remove from the oven and let the pizza cool slightly.
5. Top with the fresh baby arugula and drizzle with the balsamic glaze.