30 minutes, one-pan southwest taco bowl recipe (gluten free)

On this week’s podcast episode of Cooking with Kayla, we dive into this 30 minutes, one pan, southwest chicken taco bowl recipe! It is made in 30 minutes, all in one pan. Talk about easy! This was the perfect weeknight dinner after a busy day!

Full recipe: https://kaylacappiello.substack.com/p/gluten-free-southwest-chicken-taco

Here is the pan I talk about in this episode!

Other Recent Podcast Episodes:

6-Ingredient Sheet Pan Eggplant Parm (Gluten-Free)

30-Minute Proscuitto Wrapped Chicken Recipe (Gluten-Free)

15-Minute Bruschetta Pasta Salad (Gluten-Free)