My 30-minute chicken enchilada skillet is here to make your dinners EASY this week! It is perfect for leftovers the next day! It is made in only one pan…ideal if you hate doing dishes like me! It is easy to make dairy free or vegetarian if needed! I also chat about what protein you can sub for the chicken if you’re not into chicken these days!
Here is the full recipe if you need it:
About the podcast…
This podcast episode is free for everyone - 3 podcasts a month will be free.
The last week of every month will have a long podcast episode for subscribers-only, diving into my life, being a first time mom, and how I meal prepped the whole week of meals.
Have you joined the meal plan?
When you are a paid subscriber, you will get:
1 meal plan each week - 5 easy, 30-minute gluten free dinner recipes, 1 lunch recipe, 1 breakfast meal prep recipe
access to the weekly podcasts to go along with it
A fully planned out grocery list. I use a lot of the same ingredients every week, plus they’re easy to find (no ingredients you’ve never heard of or will never use again!)
1 longer subscriber-only podcast a month where we dive into life as a first time mom, and how to plan a WHOLE WEEK of meals…not just one recipe!
Access to the ENTIRE archive of meal plans on my Substack home page. This includes my gluten free guides, my favorite gluten free product links and more exclusive recipes.
Why this is a paid subscription? it takes me HOURS to pull these meal plans and podcasts together! It is only $5 a month…literally less than ONE pumpkin spice latte!
Make sure to sign up for the full meal plan here: https://kaylacappiello.substack.com/
Full Recipe: https://kaylacappiello.substack.com/p/30-minute-chicken-enchilada-skillet
Follow me on instagram here: https://www.instagram.com/kaylacappiello
