I love ANYTHING with buffalo sauce, so these 30-Minute Buffalo Chicken Bowls were such a hit this week in my house! They are naturally gluten free and easy to make dairy free if needed. This is an easy weeknight meal I make on repeat in my house because what’s better than an easy to clean up dinner when you have a 9-month old! I switch up the sauces each time. Here I used buffalo sauce but I also enjoy using bbq sauce or even ranch!
See me make this recipe on instagram!
My favorite Buffalo Sauces
How to Store and Reheat these Buffalo Chicken Bowls:
These Buffalo Chicken Bowls reheat really well! Plus it is great for an easy meal prep. I love to make this for for dinner and then have the leftovers for lunch the next day! I store in an airtight container in the fridge for 3–4 days. When I’m ready to enjoy again, I reheat it a skillet on the stovetop or they are good cold too!!!
How do I make sure this recipe is certified gluten free?
Make sure to read ALL your labels! This recipe can be made gluten free and celiac safe as long as all your ingredients are labeled as gluten free.
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The Buffalo Chicken Bowls Recipe:
Servings: 2
Time: 30 minutes
Ingredients:
2 chicken breasts
4 tbsp ranch seasoning
2 tbsp olive oil
6 corn tortillas
2 cups shredded cheddar cheese
1/4 cup blue cheese
2-4 tbsp buffalo sauce
1/4 cup ranch
2 cups cooked rice
1–2 cups shredded lettuce
2 tbsp green onions, chopped
1/2 tsp garlic powder
Directions:
Season the chicken breasts with 2 tbsp ranch seasoning. Heat 1 tbsp olive oil in a pan over medium heat and cook the chicken until fully cooked and golden on the outside, about 6–8 minutes per side.
