Okay, I have to admit it… I’ve been in my baked taco era lately. Like, truly obsessed. Andrew keeps making fun of me because apparently, I’ve made some version of baked tacos every week for the last month. But honestly, can you blame me?
They’re easy. They’re mess-free. They’re ready in 15 minutes.
I mean… could dinner BE any easier? (Please read that in full Chandler Bing voice 😂)
This version might be my favorite yet — BBQ Chicken Baked Tacos. They’re sweet, tangy, and crispy on the edges, and they use rotisserie chicken so dinner is basically halfway done before you even start.
I usually make them on a busy weeknight when Fletcher’s already in bed and Andrew and I want something quick but still satisfying. The best part is that they all bake on a single sheet pan, which means cleanup takes maybe two minutes.
Here’s why you’ll love them:
✨ Gluten-free and super easy to make dairy-free
✨ Ready in just 15 minutes
✨ Made on one sheet pan (no mess!)
✨ Family-friendly and perfectly crispy
✨ You can use rotisserie chicken or my crockpot BBQ chicken for meal prep
Allergies/dietary restrictions: This recipe is naturally gluten free. You can make this dairy free by using dairy free cheese.
Leftovers: You can store leftovers in the fridge in an airtight container for 3 days. Reheat in the oven or air fryer. You can store leftovers in the freezer in an airtight container for up to 3 months.
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Links for this recipe
15 minute BBQ Chicken Tacos (gluten free)
gluten free, dairy free option
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Ingredients
6 corn tortillas
